VELVET TACO
The General Manager leads the management team to oversee daily restaurant operations, ensuring high food quality, cleanliness, and a 5-star guest experience. This role focuses on team member training and development while driving consistent results in a fast-casual hospitality environment. The position requires a passionate leader with scratch kitchen experience and a commitment to operational excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for VELVET TACO.