Georgia Blue
The General Manager at Georgia Blue leads both front and back-of-house operations to create amazing dining experiences and drive restaurant success. This role involves mentoring the team, connecting with guests, and partnering with District Managers to foster innovation and growth. The position requires a hospitality-focused leader who can thrive in a fast-paced environment while overseeing business performance.
Eat local, drink local, enjoy local! From unique sandwiches & po-boys, to shrimp and grits, juicy ribeye & a great kids menu we've got something for everybody!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Georgia Blue.
3% below the average for this role