High Flying Foods
High Flying Foods is seeking motivated individuals to join their team across various restaurant roles, including Back of House, Front of House, and Management. The company is dedicated to redefining airport dining by partnering with local restaurants and celebrated chefs to deliver authentic, locally inspired dining experiences. This is an opportunity to be part of a fast-growing company that values exceptional food, service, and an inclusive workplace.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for High Flying Foods.
100% below the average for this role