Gordon Ramsay Restaurants
The General Manager leads the restaurant team at Ramsay's Kitchen in Naperville, IL, delivering exceptional guest experiences and upholding Gordon Ramsay's hospitality standards. This role involves overseeing all front- and back-of-house operations, managing financial performance, and fostering a high-performing team culture. The position requires strong leadership, business acumen, and a passion for service to drive operational excellence and achieve budgetary goals.
Headquarters
London, England, United Kingdom
Company Size
501-1000 employees
Founded
1998
Gordon Ramsay Restaurants is a world-renowned collection of dining experiences led by Michelin-starred chef Gordon Ramsay. It operates over 100 restaurants worldwide, delivering exceptional cuisine and unforgettable service across a diverse portfolio of concepts in the hospitality industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gordon Ramsay Restaurants.
Gordon Ramsay Restaurants didn’t post a salary, so this is our estimate from similar listings.