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© All Rights Reserved. ApplyBlast.com
Ramsay's Kitchen
A Restaurant Manager at Ramsay's Kitchen in Boston leads front-of-house operations for a Michelin-starred inspired fine dining establishment. The role involves driving guest satisfaction, managing high-performing teams, ensuring food safety compliance, and controlling P&L targets in a high-volume environment.
Headquarters
Pittsburgh, Pennsylvania, United States
Company Size
1-10 employees
Founded
1973
Experience Ramsay's Kitchen. From well-known favorites like Beef Wellington and Sticky Toffee Pudding to local cuisine with a twist, your dining experience will be like no other. Located in St. Louis, MO
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ramsay's Kitchen.
Ramsay's Kitchen didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role