Bonrue Bakery
The General Manager at Bonrue Bakery oversees the daily operations of a flagship location, balancing pace and precision while developing teams and prioritizing the guest experience. This role involves leading hospitality, speed, and food quality standards, managing hiring and training, and ensuring profitability through cost control and performance analysis. The position requires a hands-on leader who fosters a positive, accountable culture and maintains high service and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Bonrue Bakery didn’t post a salary, so this is our estimate from similar listings.