General Manager

Bonrue Bakery is seeking a General Manager to oversee the daily operations of a flagship location, balancing pace and precision while developing teams and prioritizing guest experience. The role involves leading hospitality, speed, and food quality standards, managing hiring and training, and ensuring profitability through cost control and operational efficiency. The ideal candidate will bring 2–5 years of GM experience in food, beverage, or retail, with strong leadership, coaching, and analytical skills.