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© All Rights Reserved. ApplyBlast.com
Sustainable Restaurant Group
The General Manager at Ava Gene’s in Portland, OR, reports to the Area Operations Manager and leads the restaurant's day-to-day operations, overseeing service execution, team development, staffing, financial performance, and marketing initiatives. This hands-on hospitality leadership role requires a strong understanding of the local market to build sales, strengthen community relationships, and deliver exceptional guest experiences. The position involves balancing hospitality excellence with sound business practices, team accountability, and consistent operational execution.
Sustainable Restaurant Group brings together an ecosystem of original brands that move culture and community forward. As stewards of legacy and new companies alike, we enable sustainable growth, cultural equity, and scaleable innovation for brands with things to say.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sustainable Restaurant Group.
19% above the average for this role