Gerente de Restaurante
Four Seasons Hotels and Resorts(6 days ago)
About this role
The role involves overseeing the entire restaurant operation, including Room Service and the Library, ensuring exceptional service, quality, and a memorable guest experience. It emphasizes leadership, strategic planning, and maintaining the standards of a luxury hospitality environment.
Required Skills
- Leadership
- Customer Service
- F&B Operations
- Hotel Management
- Team Management
- Quality Control
- Financial Management
- Hospitality Standards
- Wine
- Mixology
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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