Dine Brands Global, Inc.
The Global Menu & Culinary Manager drives the strategy, development, and execution of food and beverage programs for Applebee's, IHOP, and Fuzzy's. This role bridges culinary innovation with operations and analytics to optimize product performance across international and dual-brand regions while managing vendor relationships.
Headquarters
Pasadena, California, United States
Company Size
501-1000 employees
Founded
2008
Dine Brands Global, Inc. is one of the world’s largest full-service restaurant companies. It franchises two iconic brands, Applebee’s and IHOP, and oversees a broad network of franchise partners in the restaurant industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dine Brands Global, Inc..
43% above the average for this role
Dine Brands Global, Inc. SEC 10-K Report
2 weeks ago