Oliver & Bonacini
La Plume, a sophisticated French-inspired restaurant in Toronto, is seeking a Grill Cook to prepare and cook proteins, vegetables, and accompaniments to order while maintaining high standards of food safety and presentation. The role involves managing the grill station, ensuring timely service, and collaborating with the kitchen team to deliver an exceptional dining experience. The ideal candidate will have prior cooking experience and a passion for culinary craftsmanship.
Oliver & Bonacini (O&B) is a Canadian hospitality group that owns and operates a portfolio of restaurants, private dining rooms, event venues and full-service catering across Toronto and beyond. They deliver everything from everyday casual dining to fine‑dining and large corporate or private event catering, serving both walk‑in guests and booked functions. O&B emphasizes culinary excellence, seasonally driven ingredients and high standards of service to create memorable dining and event experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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