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© All Rights Reserved. ApplyBlast.com
Oliver & Bonacini
This role involves leading kitchen operations and team development at a chic Blue Mountain eatery within the upscale Westin Trillium House. The position requires a proven track record in a demanding culinary environment, focusing on recruiting, training, and managing cooks. The ideal candidate will reinforce company values, ensure kitchen cleanliness, and foster a culture centered on culinary excellence and team enjoyment.
Oliver & Bonacini (O&B) is a Canadian hospitality group that owns and operates a portfolio of restaurants, private dining rooms, event venues and full-service catering across Toronto and beyond. They deliver everything from everyday casual dining to fine‑dining and large corporate or private event catering, serving both walk‑in guests and booked functions. O&B emphasizes culinary excellence, seasonally driven ingredients and high standards of service to create memorable dining and event experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oliver & Bonacini.