Brigham and Women’s Faulkner Hospital
The Grill Cook prepares and serves high-quality food items in a fast-paced cafeteria environment, ensuring exceptional customer service and compliance with food safety standards. This role involves cooking made-to-order menu items, maintaining clean work areas, stocking supplies, and assisting with catering needs. The position requires strong organizational skills and the ability to multitask in a dynamic setting.
Brigham and Women's Faulkner Hospital is a 171-bed, non-profit, community teaching hospital located in southwest Boston. Founded in 1900, it offers comprehensive medical, surgical and psychiatric care as well as complete emergency, ambulatory and diagnostic services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brigham and Women’s Faulkner Hospital.