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© All Rights Reserved. ApplyBlast.com
Brigham and Women’s Faulkner Hospital
The Nutrition Assistant provides high-quality, patient-focused nutrition services and meal support under the supervision of the Registered Dietitian and Clinical Nutrition Manager. This role assists patients with menu selections, ensures compliance with prescribed diets, supports meal service operations, and delivers excellent customer service. The ideal candidate collaborates with clinical and food service teams to ensure patients receive safe, accurate, and personalized nutritional care while maintaining hospital and departmental standards.
Brigham and Women's Faulkner Hospital is a 171-bed, non-profit, community teaching hospital located in southwest Boston. Founded in 1900, it offers comprehensive medical, surgical and psychiatric care as well as complete emergency, ambulatory and diagnostic services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brigham and Women’s Faulkner Hospital.