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© All Rights Reserved. ApplyBlast.com
Buck and Rider
Pinyon, a high-end coastal Mediterranean restaurant, is seeking an experienced Grill Cook with a strong background in Mediterranean cuisine and live charcoal cooking. The ideal candidate will have hands-on experience with a Josper charcoal oven or similar solid fuel equipment and a deep respect for fire-driven cooking techniques. This role involves working within a fast-paced, collaborative culinary team focused on excellence in execution and presentation.
Headquarters
Scottsdale, Arizona, United States
Company Size
501-1000 employees
Founded
2015
Buck & Rider is an Arizona seafood restaurant specializing in fresh fish and oysters flown in daily, a raw bar, and steak offerings. They serve dinner, lunch, and brunch and feature crafted cocktails and a lively happy hour. The menu emphasizes high-quality, seasonal seafood and approachable, upscale dining for casual meals and special occasions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Buck and Rider.
Buck and Rider didn’t post a salary, so this is our estimate from similar listings.
10% above the average for this role