Union Kitchen
Union Kitchen is a Food Business Accelerator that supports successful food businesses and creates vibrant communities. The company operates a grocery store, coffee shop, and deli that showcase local and national food brands, providing a platform for local products and community engagement.
The Union Kitchen is a food business accelerator and shared commercial kitchen network headquartered in Washington, D.C. It provides licensed kitchen space, production and co‑packing services, and a structured accelerator program to help early‑stage food brands with product development, food‑safety compliance, and commercial scaling. The organization connects founders to mentorship, retail and wholesale distribution channels, marketing support, and financing to accelerate growth. In short, it’s a one‑stop platform for food entrepreneurs moving products from kitchen to market.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Kitchen.
10% below the average for this role