Union Kitchen
The role involves working in a grocery store, coffee shop, and deli environment, engaging with customers, selling local food products, crafting specialty beverages, preparing food items, and maintaining clean, organized product sections. It is a fast‑paced, customer‑focused position that supports the Union Kitchen food business accelerator.
Headquarters
Washington, District Of Columbia, United States
Company Size
51-200 employees
Founded
2012
Union Kitchen is a food business accelerator and shared commercial kitchen operator that helps food entrepreneurs scale from farmers markets to retail and national CPG distribution. It offers licensed production space, production resources, and hands-on business support through accelerator programming and mentorship. Union Kitchen serves early-stage food brands across the Washington, D.C., Maryland, and Virginia region. Its goal is to lower the barriers to growth for food founders and accelerate their path to larger-scale manufacturing and retail presence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Kitchen.
41% below the average for this role