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© All Rights Reserved. ApplyBlast.com
Impact Kitchen
Impact Kitchen is a health-focused restaurant and cafe in New York City that offers nutrient-dense food options including smoothies, bowls, baked goods, and beverages. The company emphasizes sustainable food practices and community impact, fostering a positive environment for growth and health-conscious living.
Impact Kitchen is a nutrition-focused, all-day restaurant and café that serves breakfast, brunch, lunch and dinner with the goal of helping customers "make an impact everyday" and "fuel your life." Its menu emphasizes nutrient-dense options — smoothies, power bowls, coffee, baked goods and more — and is deliberately 100% free of gluten, refined sugars and seed oils. The brand targets health-conscious diners seeking convenient, flavorful meals made without common inflammatory ingredients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Impact Kitchen.