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© All Rights Reserved. ApplyBlast.com
Impact Kitchen
The Guest Experience Manager sets the hospitality standard by leading the front-of-house team to deliver exceptional guest experiences and build a strong sense of community. This role involves overseeing daily operations, training staff, and collaborating with culinary counterparts to ensure seamless service and operational excellence. The position serves as a key leadership role with a natural progression to Restaurant General Manager.
Impact Kitchen is a nutrition-focused, all-day restaurant and café that serves breakfast, brunch, lunch and dinner with the goal of helping customers "make an impact everyday" and "fuel your life." Its menu emphasizes nutrient-dense options — smoothies, power bowls, coffee, baked goods and more — and is deliberately 100% free of gluten, refined sugars and seed oils. The brand targets health-conscious diners seeking convenient, flavorful meals made without common inflammatory ingredients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Impact Kitchen.
31% above the average for this role
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