JBS Foods
The HACCP Coordinator at JBS Food Canada will develop, implement, and maintain HACCP and GFSI quality systems, ensuring compliance with food safety standards and regulatory requirements. The role involves coordinating audits, training employees, managing documentation, and collaborating with internal teams and external auditors to achieve quality objectives.
Headquarters
Greeley, Colorado, United States
Company Size
10001+ employees
Founded
1953
JBS Foods is a leading global food company with operations across the United States, Australia, Canada, Europe, Mexico, New Zealand and the UK. It produces and distributes protein and prepared-food products under multiple brands, serving retail, foodservice and industrial customers. The company promotes a purpose-driven mission — “We feed better futures” — and presents information on its businesses, locations, brands, investors and careers on its website.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for JBS Foods.
JBS Foods didn’t post a salary, so this is our estimate from similar listings.
30% below the average for this role