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© All Rights Reserved. ApplyBlast.com
Tyson Foods
The Sr Supervisor HACCP oversees the daily management and implementation of the facility's HACCP/HARPC and food safety programs, ensuring compliance with quality standards and regulatory requirements. This role involves conducting annual system reassessments, leading food safety audits, and collaborating with corporate and facility teams to maintain product safety and quality. The position also includes training employees, managing FSQA staff, and engaging with customers and government officials to support plant operations.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
Tyson Foods didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role