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© All Rights Reserved. ApplyBlast.com
Silver Hills Bakery
The HACCP Coordinator role involves independently coordinating food safety programs, driving follow-through on audits, training, corrective actions, and document control, while escalating significant risks to the Quality Assurance Manager. This position requires strong analytical and problem-solving skills to maintain compliance and ensure food safety standards are met in a rapidly growing company. The coordinator will work collaboratively with various teams to implement quality programs and support new product development.
Silver Hills Bakery unlocks the power of nutrients, vitamins & minerals. Sprouting makes what’s already healthy about whole grains even better! Learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Silver Hills Bakery.
Silver Hills Bakery didn’t post a salary, so this is our estimate from similar listings.
36% below the average for this role