CNS Group
A Head Baker at a luxury hotel in Zanzibar oversees all bakery operations, including daily production of breads, pastries, and viennoiserie, while leading the team to maintain high-quality standards. The role involves managing production schedules, controlling food costs, ensuring HACCP compliance, and developing new seasonal offerings in collaboration with the Executive Chef.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CNS Group.
CNS Group didn’t post a salary, so this is our estimate from similar listings.
28% above the average for this role