Hawksmoor
The Head Bartender leads the bar team at Hawksmoor, a certified B Corp restaurant group known for ethically sourced beef and award-winning cocktails. This role focuses on creating exceptional drinks and guest experiences while maintaining high standards for cleanliness and stock. The position involves training staff, developing seasonal menus, and fostering a welcoming and diverse workplace culture.
Hawksmoor is an award-winning steakhouse group with US locations in New York and Chicago, serving dry-aged steaks cooked over live-fire charcoal, sustainably sourced seafood, and craft cocktails. Known for its British heritage and conscientious sourcing from family-run farms, Hawksmoor also offers a celebrated Sunday Roast and private dining. Originally founded in London, Hawksmoor has expanded to the US while maintaining its reputation as one of the world's best steakhouse groups.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hawksmoor.
Hawksmoor didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role