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© All Rights Reserved. ApplyBlast.com
Hawksmoor
The Senior Sous Chef at Hawksmoor serves as a key kitchen leader, partnering with the Head Chef to deliver exceptional food and maintain high operational standards. This hands-on role involves leading service, developing a high-performing team, and driving the commercial performance of the kitchen. The position requires a confident leader who ensures consistency, quality, and adherence to the company's values.
Hawksmoor is an award-winning steakhouse group with US locations in New York and Chicago, serving dry-aged steaks cooked over live-fire charcoal, sustainably sourced seafood, and craft cocktails. Known for its British heritage and conscientious sourcing from family-run farms, Hawksmoor also offers a celebrated Sunday Roast and private dining. Originally founded in London, Hawksmoor has expanded to the US while maintaining its reputation as one of the world's best steakhouse groups.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hawksmoor.
Hawksmoor didn’t post a salary, so this is our estimate from similar listings.