head chef 40 hours per week

As Head Chef at Offshore, a newly transformed seafront destination in Lytham St Annes, you will lead the kitchen team to deliver exceptional home-made food and manage daily culinary operations. This role involves setting high standards for food quality, presentation, and freshness while ensuring the smooth running of the kitchen in a fast-paced environment. You will be responsible for managing orders, controlling costs, and maintaining budgeted targets for food, wastage, and wages.