Head Chef- Monday- Friday
Convene(10 days ago)
About this role
A Head Chef at Convene Hospitality Group is responsible for launching and managing the culinary program, overseeing high-volume event catering, developing menus, maintaining safety standards, and leading the culinary team, all while focusing on food quality, presentation, and customer experience.
Required Skills
- Catering
- Menu Development
- Food Safety
- Team Leadership
- Event Management
About Convene
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