Head Chef
Mis en Place
About this role
The Head Chef oversees culinary operations across Mise en Place kitchens and event venues, ensuring food quality, safety, and presentation standards. They manage staff, kitchen systems, and support catering and event planning, collaborating with teams to deliver consistent and high-quality culinary experiences.
Skills
About Mis en Place
misenpl.comMis en Place is a national recruiting firm that specializes in placing talent for independent, owner-operated restaurants and the broader hospitality industry. They connect chefs, managers, and front‑of‑house professionals with opportunities that fit both candidate goals and a restaurant’s culture. Operating as a boutique, relationship‑driven search partner, Mis en Place leverages industry networks and hands‑on recruiting to streamline hiring for small and mid‑sized restaurant operators. Their stated mission is “connecting talent with opportunity.”
About Mis en Place
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Mis en Place.
Salary
$75k – $95k
per year