Head Chef - Rydges Darling Square

This role involves leading a small kitchen team to deliver high-quality food across restaurant, bar, and breakfast services at Rydges Darling Square. Responsibilities include managing kitchen operations, developing seasonal menus, controlling food and labor costs, and ensuring strict adherence to food safety and hygiene standards. The successful candidate will recruit, train, and develop staff while fostering a productive team culture and representing the kitchen in interdepartmental communications.