Head Chef - St Andrews Bay Clubhouse & Grill
Accor
About this role
Fairmont St Andrews is seeking a Head Chef to oversee the reopening of the St Andrews Bay Clubhouse & Grill, focusing on seafood, premium steaks, and locally sourced produce. The role involves leading kitchen operations, developing menus, training staff, and ensuring high culinary standards in a luxury resort environment.
Skills
About Accor
accor.comAccor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,700 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of brands and services designed to meet diverse guest needs and experiences worldwide.
About Accor
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$63k – $88k
per year