Head Chef (Seasonal)
Four Seasons Hotels and Resorts(3 months ago)
About this role
The Head Chef at Four Seasons Resort Mykonos will lead and oversee all culinary operations for the resort’s outlets, ensuring exceptional food quality, presentation, and guest experiences. The role involves shaping and mentoring the kitchen team, developing and refining menus in collaboration with the Executive Chef, and maintaining high standards of hygiene and safety. This position is based at the new luxury resort on Kalo Livadi Bay and contributes to culinary innovation and operational excellence.
Required Skills
- Kitchen Operations
- Menu Design
- Team Leadership
- Mentoring
- Food Safety
- HACCP
- Cost Control
- Inventory Management
- Purchasing
- Culinary Creativity
+2 more
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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