Head Chef - Staff Catering

The Head Chef - Staff Catering leads the day-to-day delivery of staff catering operations at the Etihad Stadium, ensuring colleagues have access to high-quality, nutritious, and freshly prepared meals. This hands-on management role involves overseeing food production, service delivery, team performance, and operational standards while maintaining consistent quality, safety, and cost control. The position requires strong organizational skills, culinary knowledge, and the ability to lead a team in a fast-paced, high-volume environment.