Senior Sous Chef

The Senior Sous Chef plays a key leadership role within the Etihad Stadium Culinary operation, supporting the delivery of exceptional food quality and operational excellence across diverse hospitality and event environments. Working closely with the Head Chef, the role involves leading kitchen teams, maintaining culinary standards, supporting menu development, and ensuring efficient service delivery across various stadium operations. The position requires strong organizational skills, culinary expertise, and the ability to thrive in a fast-paced, high-pressure setting.