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jerseycrabshack
A Head Chef at JPRestaurants leads a team of chefs, develops staff, and ensures high-quality dishes in a premium-casual dining environment.
Jersey Crab Shack is a beachside, Jersey‑inspired restaurant group serving fresh local seafood in a relaxed, coastal setting. Their simple, seasonal menus celebrate the island’s catch and are paired with unbeatable seaside views and a laid‑back atmosphere. Popular with families and visitors alike, the Crab Shack focuses on friendly island hospitality and offers table bookings for casual lunches, dinners, and special gatherings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for jerseycrabshack.