Brindisa
The Head Chef will manage all kitchen operations, lead and develop a team, and create classic Spanish tapas dishes using high-quality ingredients. This role requires experience in senior kitchen positions within fine dining or high-end casual restaurants, focusing on authentic, family-style cuisine.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brindisa.
45% below the average for this role