Tipsy Fox
The Tipsy Fox is seeking an ambitious Head Chef to lead kitchen operations at their revamped pub venue in Southwater, Horsham. This role involves crafting seasonal menus, managing team development, and driving profitability through strict food safety and cost controls within a modern casual dining environment.
Headquarters
Renton, Washington, United States
Company Size
1-10 employees
Founded
2017
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tipsy Fox.
46% below the average for this role