Village Hotels
A Head Chef / Kitchen Manager at Village takes total ownership of a commercial kitchen's food operation, driving commercial returns and maintaining high standards of hygiene and quality. The role involves leading the brigade, managing staff development, controlling costs, and collaborating with front of house teams to deliver exceptional guest experiences.
Village Hotels & Residences, part of Far East Hospitality (under Far East Orchard Limited), operates a portfolio of hotels and serviced apartments across Singapore and Japan. Their properties include Village Hotel and Village Residence brands, offering accommodation options in key locations such as Sentosa, Bugis, Changi, and Robertson Quay in Singapore, as well as Osaka, Tokyo, and Yokohama in Japan. Guests can access exclusive member deals through the Far East Insiders loyalty program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Village Hotels.
Village Hotels didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role