Greene King
The Head Chef at the Darrington Hotel will take ownership of the kitchen operation, leading a small team to build strong standards and processes in a busy food-led pub and hotel environment. This role involves developing kitchen staff, managing stock and costs, and ensuring high-quality food service across various trading occasions. The position offers the opportunity to shape the kitchen's future and contribute to the commercial success of the business.
Headquarters
Bury St Edmunds, England, United Kingdom
Company Size
10001+ employees
Founded
1799
Greene King is the UK's leading pub retailer and brewer, operating around 2,600 pubs, restaurants and hotels across England, Wales and Scotland. The company combines hospitality operations—covering dining, accommodation and events—with in‑house brewing, producing and supplying beer across its estate. Its portfolio spans multiple pub and restaurant formats aimed at local communities and leisure guests, supported by centralized supply‑chain and operational expertise. Greene King leverages national scale and brewing heritage to deliver consistent guest experiences across its sites.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Greene King.
35% below the average for this role