Highland Coast Hotels
As the Head Chef at Tongue Hotel, located in the remote Scottish Highlands, you will lead the kitchen brigade to deliver high-quality dining experiences at the Crenshaw's Brasserie. This senior role involves overseeing menu planning, budget control, and food safety compliance while fostering a culture of continuous improvement through guest feedback. You will collaborate with the central Chef Committee on procurement and suppliers to maintain the hotel's authentic Scottish hospitality standards.
Headquarters
London, England, United Kingdom
Company Size
51-200 employees
Founded
2021
Make it the journey of a lifetime with a stay at a Highland Coast Hotel along the route. Awe-inspiring locations and a warm Highland welcome awaits. Your…
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Highland Coast Hotels didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role