The Lock Stock & Barrel
The Head Chef at Fuller's Lock, Stock & Barrel pub is responsible for leading kitchen operations, preparing fresh seasonal food, and maintaining the highest standards. This role requires strong leadership, creativity in implementing new cooking techniques, and excellent communication skills in a fast-paced environment.
Visit The Lock Stock & Barrel, home of outstanding beer & cider, great wines, mouth-watering fresh food and exceptional service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Lock Stock & Barrel.
The Lock Stock & Barrel didn’t post a salary, so this is our estimate from similar listings.
24% below the average for this role