The Old Fish Market
A Sous Chef at Fuller's Old Fish Market acts as a deputy to the Head Chef, taking full control of the kitchen during absences. The role involves preparing fresh, seasonal dishes, fostering team performance, and maintaining high hygiene and food safety standards in a traditional Bristol pub setting.
Visit The Old Fish Market Pub and Restaurant in Bristol, home of outstanding beer & cider, great wines, mouth-watering fresh food and exceptional service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Old Fish Market.
The Old Fish Market didn’t post a salary, so this is our estimate from similar listings.
25% below the average for this role