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© All Rights Reserved. ApplyBlast.com
Boat
The Head Chef on The Boat Company’s seasonal vessel in Southeast Alaska oversees all galley operations, including menu planning, food preparation, inventory management, and quality control. This role supervises the Assistant Chef and collaborates with stewards to ensure high‑quality meals and guest satisfaction throughout the April‑September cruise season.
Headquarters
Poulsbo, Washington, United States
Company Size
1-10 employees
Founded
1980
Intimate small ship cruises through Alaska’s Inside Passage & Tongass National Forest. Conservation-focused, all-inclusive, 5-star service. Only 17 departures per year.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boat.
Boat didn’t post a salary, so this is our estimate from similar listings.
24% below the average for this role