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theritz-carlton.com
The Head Chef will lead the creation and execution of the hotel's gastronomic offering, overseeing menu development, kitchen set‑up, and daily operations. This role includes managing and training the kitchen team, controlling costs, ensuring food safety compliance, and collaborating with the Restaurant Manager and F&B team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role