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© All Rights Reserved. ApplyBlast.com
Boston Beer Corporation
The Head Chef at Samuel Adams Downtown Taproom in Boston leads the culinary team to create world‑class food that complements the brewery’s beer offerings. This role oversees menu development, kitchen operations, cost control, and staff training while ensuring safety, sanitation, and exceptional guest experiences across taproom and concession areas.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boston Beer Corporation.
40% above the average for this role