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© All Rights Reserved. ApplyBlast.com
samadams.com
The Head Chef at the Samuel Adams Downtown Taproom in Boston, MA leads a high-volume kitchen, creating world-class food that complements the brewery's beer. This role oversees menu development, operational excellence, cost control, and team leadership while ensuring safety, sanitation, and exceptional guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for samadams.com.
40% above the average for this role