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© All Rights Reserved. ApplyBlast.com
Snooze-SanDiego-LaJolla
The Head Chef at Snooze leads all kitchen operations, ensuring the highest quality of food and adherence to safety and sanitation standards. This role involves training staff, managing inventory and labor costs, and collaborating with the Front of House to deliver an exceptional guest experience. The position requires a strong leader who fosters creativity and maintains the restaurant's signature "WOW" factor.
Headquarters
Denver, Colorado, United States
Company Size
1001-5000 employees
Founded
2006
Snooze, an A.M. Eatery (often shortened to Snooze) is a Denver‑born breakfast and brunch restaurant chain that serves playful, elevated takes on classic morning dishes. Its menu features creative pancakes, benedicts, scrambles, and breakfast cocktails made with seasonal and locally sourced ingredients, plus rotating specials and dietary‑friendly options. With multiple U.S. locations, Snooze focuses on a lively, community‑oriented dining experience and offers takeout, catering, and online ordering to serve both casual guests and larger groups.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Snooze-SanDiego-LaJolla.
20% above the average for this role