Snooze City
The Head Chef at Snooze leads all kitchen operations, ensuring the highest quality of food and adherence to safety and sanitation standards. This role involves training staff, managing inventory and labor costs, and collaborating with the Front of House to deliver an exceptional guest experience. The position requires a strong leader with culinary expertise and a passion for fostering a positive, creative work environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Snooze City.
15% above the average for this role