Head Chef

The Head Chef leads culinary operations and menu development for The Café at Thistle Farms, ensuring high-quality food and beverage offerings for daily service, catering, and events. This role combines kitchen leadership with workforce development, training a team of individuals in recovery to build skills and confidence in a supportive, trauma-informed environment. The position requires managing inventory, controlling costs, and maintaining strict food safety and compliance standards while aligning with the organization's mission.