Bell
The Head Chef at the Bell leads the kitchen team to deliver high-quality food and ensure guest satisfaction. This role involves inspiring staff, managing kitchen operations, and maintaining health and hygiene standards. It is an ideal opportunity for someone seeking their first Head Chef appointment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bell.
Bell didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role