The Royal Oak
The Head Chef at the Royal Oak leads the kitchen team to deliver high-quality food and ensure guest satisfaction. This role involves training staff, managing kitchen operations, and maintaining health and hygiene standards. It is an ideal opportunity for someone seeking their first Head Chef appointment.
The Royal Oak, serving Country Pub classics with passion. Catering for Weddings, Afternoon Tea, Weddings, Hot and Cold Buffets and Hog Roasts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Royal Oak.
The Royal Oak didn’t post a salary, so this is our estimate from similar listings.
30% below the average for this role